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Greg Sarmas Email: gregsarmas@gmail.com Phone: 847-863-8081 - Objective – A position that will capitalize on my diverse background and standards of professionalism. PROFESSIONAL EMPLOYMENT HISTORY...
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Finally a Beautiful Day in Chicago’s North Shore- Time to Plan the New Garden
At last, the sun is shining, and looks to be for longer than twenty minutes. The warblers showed up and took their time as if they weren’t in a feeding frenzy that could soon end with a cold snap any...
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Why Bacteria Aren’t the Enemy – An Interview with Michael Pollan
http://6thfloor.blogs.nytimes.com/2013/05/20/behind-the-cover-story-michael-pollan-on-why-bacteria-arent-the-enemy/ It seems as if we aren’t that different from the plants in our garden. Kill all of...
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Companion Planting Guide
If you garden you’ll find this chart very useful. The most successful garden I’ve ever grown had a little bit of everything and companion planting was something I was just beginning to understand....
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Aquaponic Gardening A Step-By-Step Guide to Raising Vegetables and Fish Together
This video is narrated by Sylvia Bernstein, the author of the Book “Aquaponic Gardening A Step-By-Step Guide to Raising Vegetables and Fish Together.” It’s a quick, two minute summary of the book that...
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Citizen Peng is my Hero
This guy built his entire aquaponic green house by hand with no help, and mostly out of recycled materials. He is living proof that it can be done, that anyone can become self sufficient. With...
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Time Lapse Giant Pumpkin
The new world record giant pumpkin last year came in at 2009 lbs. This one in the video ends up being a minuscule in comparison 450lbs, but as they say size isn’t everything! I’ve always wanted to...
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YELP.COM Reviews Need to be Taken With a Spoonful of Salt
YELP.COM Reviews Need to be Taken With a Spoonful of Salt If every restaurant were actually as bad as some of the reviews on yelp.com say they were than there would be no restaurants in business. For...
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This Should Be Happening In Every Urban Environment
Seattle’s Beacon Hill Food Forest will be an incredible development to watch. Food used to be something humans knew how to forage and grow. Now we are far more comfortable grabbing it off a shelf and...
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